My Asian Inspired Chicken with Mushroom and Broccoli in Hot Garlic Sauce

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Serves 4 people

Ingredients
4 Chicken fillets.
1/2 a large spanish onion.
1 punnet of Button mushrooms.
1/2 head of broccoli.
1 tsp of fresh or ground ginger.
4 tbsp of Oyster sauce
50mls of water.
1 Chicken Stock cube.
1 red Chili or Chili powder add as little or as much as you like.
2 Large cloves of crushed Garlic.
1 tbsp of Dark Soy sauce.
Low cal cooking spray.
Freshly ground pepper.

Method.
In a Wok brown off the chicken and add the onions and mushroom and stir fry for 1 minute.

Add the water and stock cube and leave to simmer for a further minute.

Add the dry or fresh spices, garlic, ginger, oyster sauce, soy sauce and chili and leave to reduce for 3 minutes.

Add the broccoli in at the last minute and serve on a bed of boiled rice with 1/3 fresh seasonal steamed veg or salad.

I hope you all enjoy as a perfect weekend Fakeaway 😉 Have a wonderful one!

TheNakedBlondie x

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5 responses to “My Asian Inspired Chicken with Mushroom and Broccoli in Hot Garlic Sauce

  1. Linda

    Made this tonight and it’s Fab!! Thanks for sharing.
    Just wondering in your opinion if I wanted to use strips of beef would I use beef stock or would that change the whole taste?

  2. Linda

    I kinda chickened out (excuse the pun) stuck with the chicken stock but used strips of beef and it was just as nice!! x

  3. Just made this… amazing!!!! ☺ xx

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