My Asian Inspired Chicken with Mushroom and Broccoli in Hot Garlic Sauce

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Serves 4 people

Ingredients
4 Chicken fillets.
1/2 a large spanish onion.
1 punnet of Button mushrooms.
1/2 head of broccoli.
1 tsp of fresh or ground ginger.
4 tbsp of Oyster sauce
50mls of water.
1 Chicken Stock cube.
1 red Chili or Chili powder add as little or as much as you like.
2 Large cloves of crushed Garlic.
1 tbsp of Dark Soy sauce.
Low cal cooking spray.
Freshly ground pepper.

Method.
In a Wok brown off the chicken and add the onions and mushroom and stir fry for 1 minute.

Add the water and stock cube and leave to simmer for a further minute.

Add the dry or fresh spices, garlic, ginger, oyster sauce, soy sauce and chili and leave to reduce for 3 minutes.

Add the broccoli in at the last minute and serve on a bed of boiled rice with 1/3 fresh seasonal steamed veg or salad.

I hope you all enjoy as a perfect weekend Fakeaway 😉 Have a wonderful one!

TheNakedBlondie x

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5 thoughts on “My Asian Inspired Chicken with Mushroom and Broccoli in Hot Garlic Sauce

  1. Made this tonight and it’s Fab!! Thanks for sharing.
    Just wondering in your opinion if I wanted to use strips of beef would I use beef stock or would that change the whole taste?

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