Serves 4 people
4 Chicken fillets.
1/2 a large spanish onion.
1 punnet of Button mushrooms.
1/2 head of broccoli.
1 tsp of fresh or ground ginger.
4 tbsp of Oyster sauce
50mls of water.
1 Chicken Stock cube.
1 red Chili or Chili powder add as little or as much as you like.
2 Large cloves of crushed Garlic.
1 tbsp of Dark Soy sauce.
Low cal cooking spray.
Freshly ground pepper.
In a Wok brown off the chicken and add the onions and mushroom and stir fry for 1 minute.
Add the water and stock cube and leave to simmer for a further minute.
Add the dry or fresh spices, garlic, ginger, oyster sauce, soy sauce and chili and leave to reduce for 3 minutes.
Add the broccoli in at the last minute and serve on a bed of boiled rice with 1/3 fresh seasonal steamed veg or salad.
I hope you all enjoy as a perfect weekend Fakeaway 😉 Have a wonderful one!