My Asian Inspired Chicken with Mushroom and Broccoli in Hot Garlic Sauce


Serves 4 people

4 Chicken fillets.
1/2 a large spanish onion.
1 punnet of Button mushrooms.
1/2 head of broccoli.
1 tsp of fresh or ground ginger.
4 tbsp of Oyster sauce
50mls of water.
1 Chicken Stock cube.
1 red Chili or Chili powder add as little or as much as you like.
2 Large cloves of crushed Garlic.
1 tbsp of Dark Soy sauce.
Low cal cooking spray.
Freshly ground pepper.

In a Wok brown off the chicken and add the onions and mushroom and stir fry for 1 minute.

Add the water and stock cube and leave to simmer for a further minute.

Add the dry or fresh spices, garlic, ginger, oyster sauce, soy sauce and chili and leave to reduce for 3 minutes.

Add the broccoli in at the last minute and serve on a bed of boiled rice with 1/3 fresh seasonal steamed veg or salad.

I hope you all enjoy as a perfect weekend Fakeaway 😉 Have a wonderful one!

TheNakedBlondie x

5 Comments Add yours

  1. Linda says:

    Made this tonight and it’s Fab!! Thanks for sharing.
    Just wondering in your opinion if I wanted to use strips of beef would I use beef stock or would that change the whole taste?

    1. Aww thank you Mmmm id say it work fine doll I just prefer the flavour of chicken stock but try it and see xx

  2. Linda says:

    I kinda chickened out (excuse the pun) stuck with the chicken stock but used strips of beef and it was just as nice!! x

  3. lea7909 says:

    Just made this… amazing!!!! ☺ xx

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