Cheddar and Spring Onion Burgers

One of my most favourite combinations in Cheese and Onion, the obvious being in the tayto crisp form! So why not add it to a burger? These babys are a perfect midweek meal or for popping on the barbecue this summer.


500g of Extra lean beef mince.
4 finely sliced and chopped spring onions.
60g of full fat mature cheddar cheese
1 tbsp of Worcestershire Sauce.
Season with salt and pepper to taste.


Mix all the ingredients well together in bowl and form into burger patties.


Place on a hot griddle pan or grill tray to cook. The cheese will melt so its best to cook using this method.

Serve with some homemade chips, salad or roasted veg. Topped with your favourite condiments.



TheNakedBlondie x

2 Comments Add yours

  1. Oonagh says:

    Hi! I bought your burgers in Slim Valley today. Just demolished for dinner & they are delicious. How many syns are they? Thanks in advance. Oonagh

    BTW, you’ve done fantasticly well in SW & you look amazing.

    1. Aww thank you Oonagh delighted you liked them xx They are 3 syns each 15g of cheddar in them x

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