Homemade Mushy Minted Pea’s!

Serves 4 to 6 people Ingredients125g packet of no-soak marofat peas. 250g of Frozen Garden peas. 1/2 a chicken or veg stock cube. 350ml of just boiled water. Salt and freshly ground black pepper to taste. 2 tbsp of freshly Chopped mint. Method Place all of the above ingredients into a saucepan with the exception…

Valentine’s Vanilla and Strawberry Cheesecake

Roses are red, voiletts are blue, a lovely treat for you to enjoy no matter what you may do. The day is to share your love and show someone special what they mean to you, whoever they may be ❤ Disclaimer! (I was always bad a poetry) Ingredients 10 Digestive biscuits or Sugar free healthline…

TheNakedBlondie Chocolate Orange No Bake Cheesecake

WARNING – CALORIFIC This recipe makes a 7″/18cm cheesecake. 8 to 10 portions Ingredients For the Biscuit Base… 120g butter. 280g of Chocolate Digestives. For the Cheesecake Filling… 1 tub of Full fat or low fat cream cheese. 1 tsp of vanilla extract. 300ml of whipping cream. 1 sachet of Geletine. 1 US cup measure…

Festive Homemade Gifts And Treats

Christmas time is my most favourite time of year. So much excitement and anticipation for the man in the red suit. The next couple of weeks running up to it, I like to spend it making and baking homemade gifts and treats. Sounds a bit Betty Homemaker?? Where would I find the time? I promise…

Nutella Fudge Brownie Bites

           🎃HAPPY HALLOWEEN🎃 I absolutely can not take all the credit for these beauties as they are adapted from a video on facebook I seen a couple of months ago. But! They are incredibly morish and a perfect ‘low cal’ treat this coming Halloween weekend or even coming into the Christmas season for finger food ideas….

Hearthy Traditional Irish Coddle With A Twist!

Coddle is a huge traditional Irish dish and is native to Co.Dublin. Which I believe even dates back to the 1700’s. Generally it was used to make a stew made from leftovers, (I adore leftovers) but now more frequently used are sausages, rashers (bacon), potato and onion. I know my grandmother and Grandaunt made a…

Almond and Raspberry Sponge cake

Ingredients 50g of Self raising flour/Gluten free flour. 1/2 tsp of baking powder. 4 large eggs seperated. 1 tsp of good vanilla bean extract. 20g of natural granualated sweetener stevia/honey/agave syrup. 2 tsp of natural Almond extract. 1 punnet of fresh Raspberrys. 1 tsp of Raspberry Jam. Method Seperate the eggs into two bowls, whisk…