TheNakedBlondie Stuffed Turkey Burger With A Festive Cranberry and Tomato Chutney!

We all love the traditional stuffed turkey or goose at Christmas, so when I began the process of creating this recipe I wanted to keep the traditional aspect but change things up a little to. We don’t want to be sick of Turkey by the 25th! Personally I love it because it is so lean and has a high protein content which is fantastic for … Continue reading TheNakedBlondie Stuffed Turkey Burger With A Festive Cranberry and Tomato Chutney!

TheNakedBlondie Stong Irish Cheddar and Spring Onion Burgers with a Colcannon Potato Cake.

When I created these mouth watering burgers with Slim Valley Fresh Foods we didn’t want them to be just another burger traditionally served on a bun. We wanted them to be the star of the meal but we also wanted them to be treated like a beautiful succulent piece of beef. Only the best of Extra lean Irish Beef go into making them along with … Continue reading TheNakedBlondie Stong Irish Cheddar and Spring Onion Burgers with a Colcannon Potato Cake.

Nutella Fudge Brownie Bites

           🎃HAPPY HALLOWEEN🎃 I absolutely can not take all the credit for these beauties as they are adapted from a video on facebook I seen a couple of months ago. But! They are incredibly morish and a perfect ‘low cal’ treat this coming Halloween weekend or even coming into the Christmas season for finger food ideas. I made them recently for a taster at my Slimmingworld … Continue reading Nutella Fudge Brownie Bites

Hearthy Traditional Irish Coddle With A Twist!

Coddle is a huge traditional Irish dish and is native to Co.Dublin. Which I believe even dates back to the 1700’s. Generally it was used to make a stew made from leftovers, (I adore leftovers) but now more frequently used are sausages, rashers (bacon), potato and onion. I know my grandmother and Grandaunt made a stew like this always on a Monday with leftover meat … Continue reading Hearthy Traditional Irish Coddle With A Twist!

Almond and Raspberry Sponge cake

Ingredients 50g of Self raising flour/Gluten free flour. 1/2 tsp of baking powder. 4 large eggs seperated. 1 tsp of good vanilla bean extract. 20g of natural granualated sweetener stevia/honey/agave syrup. 2 tsp of natural Almond extract. 1 punnet of fresh Raspberrys. 1 tsp of Raspberry Jam. Method Seperate the eggs into two bowls, whisk the egg whites until they form stiff peaks but be … Continue reading Almond and Raspberry Sponge cake

Honey & Lemon Drizzle Cake

Ingredients Zest and juice of 1 lemon. 50g of Self raising flour/Gluten free flour. 1/2 tsp of baking powder. 4 large eggs seperated. 1 tsp of good vanilla bean extract. 20g of natural sweetener stevia/honey/agave syrup. (You’re Choice I use honey) 25g of unsalted or salted butter/coconut oil. Method Melt the butter or coconut oil and leave aside to cool. Seperate the eggs into two … Continue reading Honey & Lemon Drizzle Cake

Honey & Lemon Drizzle Cake

Ingredients Zest and juice of 2 lemons.   50g of Self raising flour/Gluten free flour. 1/2 tsp of baking powder. 4 large eggs seperated. 1 tsp of good vanilla bean extract. 20g of natural sweetener stevia/honey/agave syrup. (You’re Choice I use honey) 25g of unsalted or salted butter/coconut oil. Method Melt the butter or coconut oil and leave aside to cool. Seperate the eggs into two … Continue reading Honey & Lemon Drizzle Cake